Eight Tampa chefs and restaurateurs share where they go out to eat outside of their own restaurants.

Learn what Jennifer Bingham, owner of Cru Cellars, orders when she's not at her own restaurant.

Learn what chef Brad Matherne orders when he's not at his own restaurant.

Learn what chef Ted Dorsey's orders when he's not at his own restaurant.

A new boutique, Sunni Spencer, is now open in Hyde Park Village