Best Thing I Ever Ate (Not In My Restaurant): Joe DiBartolo
Joe DiBartolo, Owner of Oggi Italian After retiring from the pizza business, Joe DiBartolo and his team opened Oggi Italian on...
Joe DiBartolo, Owner of Oggi Italian After retiring from the pizza business, Joe DiBartolo and his team opened Oggi Italian on...
Dave Burton, Owner of Heights Melts, Heights Fish Camp, Tampa Pizza Co. and partner with Holy Hog BBQ and So Fresh...
Pat and Judith O'Neal, Owners of Sally O’Neal’s Pizza Celebrating 35 years in business, Sally’s was Pat O’Neal’s first foray into...
South Tampa chefs and restaurant owners tell us what they eat outside of their own kitchens.
Find out which restaurants local influencers picked as the best in the Bay.
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© 2026 Tampa Magazine. All rights reserved. Part of the Tampa Magazines Network.