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Black Angus with smoked Gouda cheese, sweet red onion
marmalade, arugula, tomato, fried onion straws and white
truffle bacon aioli on a brioche bun.
Roast pork, crisp bacon, Jarlsberg cheese, German dill
pickle slices, lettuce, our homemade mustard sauce, and
topped with our own peach chutney on pumpernickel bread.
One of Grandmother’s creations and our best-kept secret.
Prestige Farms chicken, melting Swiss, arugula, applewood
smoked bacon, Granny Smith apple, pickled red onion and
horseradish aioli on pressed sourdough bread.
Homemade smoky coconut bacon, creamy “cheese” sauce,
onion bread and a homemade veggie burger.
Sliced spit-roasted ground lamb and beef with seasonings.
Mojo pork, ham, raclette cheese, a bit of Dijon mustard and
cornichons on a pretzel baguette.
Shula-cut New York strip, boursin spread, pickled
mushrooms, horseradish gremolata on a rustic baguette.
All-white meat chicken breast tossed in buffalo sauce and topped with bleu cheese, lettuce and tomato, served on Texas toast.
Buttermilk fried pork cutlet, shaved fire-roasted ham,
maple-bacon jam, watercress and a gochujang aioli on a
Spicy roasted carrot hummus, smoked portobella, tomatoes,
sprouts, cucumbers and caramelized onions on garlic herb
Burger topped with lettuce slaw in between two grilled
cheese sandwiches stuffed with American cheese, ripe
tomatoes and hickory-smoked bacon.
Grilled chicken breast made amazing with kicked-up pepper-
jack cheese, Dallas sauce, bacon strips, crunchy fried onion
straws, lettuce and tomato, served on a soft brioche bun.
Five-spice barbecue pork, green leaf lettuce, cucumbers,
pickled daikon and carrots, jalapeño, cilantro and mayo
served in a toasted baguette.
Double wagyu and brisket blend burger, homemade candied
bacon-tomato jam, truffle aioli and aged Swiss cheese.
Pulled pork, sliced ham, pork belly, white cheddar, tobacco
onions, firecracker sauce, shredded lettuce and red tomato,
served on a batard.
Two fried eggs, ham and bacon between two grilled cheese
sandwiches with cheddar and smoked Gouda.
Call ahead to reserve this "off-menu" sandwich.
Toasted Cuban bread, Texas Pete remoulade, shaved
romaine lettuce, flash-fried U-Ten scallops, Gulf shrimp,
fresh calamari, Gulf oysters.
Maple pepper bacon, roasted tomato, mixed greens,
avocado, poblano-avocado aioli, with blackened ahi tuna.
Fried chicken, house-made pickles, coleslaw and fried
chicken sauce on a brioche bun.
Bacon, pepper jam, iceberg, garlic aioli, brioche bun.
Pressed steak sandwich with alpine cheeses and French
onion au jus.
Chicken, marinara sauce, basil and provolone on flatbread.
Toasted sandwich with turkey, avocado, blueberry jam,
Swiss, applewood smoked bacon and arugula on sourdough
Gardein Chick’n Scallopini sautéed and topped with Daiya vegan cheese, basil-tomato sauce, sautéed spinach and fresh red onion, served on Bella’s homemade bread.
House-made meatballs simmered in our red sauce topped
with a house cheese blend on a toasted roll.
Spicy fried chicken topped with jalapeño honey and
pickles on buttered brioche.