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Toasted Cuban bread, Texas Pete remoulade, shaved
romaine lettuce, flash-fried U-Ten scallops, Gulf shrimp,
fresh calamari, Gulf oysters.
Homemade smoky coconut bacon, creamy “cheese” sauce,
onion bread and a homemade veggie burger.
Sliced spit-roasted ground lamb and beef with seasonings.
Spicy roasted carrot hummus, smoked portobella, tomatoes,
sprouts, cucumbers and caramelized onions on garlic herb
Five-spice barbecue pork, green leaf lettuce, cucumbers,
pickled daikon and carrots, jalapeño, cilantro and mayo
served in a toasted baguette.
Black Angus with smoked Gouda cheese, sweet red onion
marmalade, arugula, tomato, fried onion straws and white
truffle bacon aioli on a brioche bun.
Burger topped with lettuce slaw in between two grilled
cheese sandwiches stuffed with American cheese, ripe
tomatoes and hickory-smoked bacon.
Bacon, pepper jam, iceberg, garlic aioli, brioche bun.
Chicken, marinara sauce, basil and provolone on flatbread.
Mojo pork, ham, raclette cheese, a bit of Dijon mustard and
cornichons on a pretzel baguette.
Double wagyu and brisket blend burger, homemade candied
bacon-tomato jam, truffle aioli and aged Swiss cheese.
Gardein Chick’n Scallopini sautéed and topped with Daiya vegan cheese, basil-tomato sauce, sautéed spinach and fresh red onion, served on Bella’s homemade bread.
Buttermilk fried pork cutlet, shaved fire-roasted ham,
maple-bacon jam, watercress and a gochujang aioli on a
Pressed steak sandwich with alpine cheeses and French
onion au jus.
Two fried eggs, ham and bacon between two grilled cheese
sandwiches with cheddar and smoked Gouda.
Call ahead to reserve this "off-menu" sandwich.
Shula-cut New York strip, boursin spread, pickled
mushrooms, horseradish gremolata on a rustic baguette.
All-white meat chicken breast tossed in buffalo sauce and topped with bleu cheese, lettuce and tomato, served on Texas toast.
Prestige Farms chicken, melting Swiss, arugula, applewood
smoked bacon, Granny Smith apple, pickled red onion and
horseradish aioli on pressed sourdough bread.
Roast pork, crisp bacon, Jarlsberg cheese, German dill
pickle slices, lettuce, our homemade mustard sauce, and
topped with our own peach chutney on pumpernickel bread.
One of Grandmother’s creations and our best-kept secret.
Pulled pork, sliced ham, pork belly, white cheddar, tobacco
onions, firecracker sauce, shredded lettuce and red tomato,
served on a batard.
Toasted sandwich with turkey, avocado, blueberry jam,
Swiss, applewood smoked bacon and arugula on sourdough
Fried chicken, house-made pickles, coleslaw and fried
chicken sauce on a brioche bun.
Spicy fried chicken topped with jalapeño honey and
pickles on buttered brioche.
Maple pepper bacon, roasted tomato, mixed greens,
avocado, poblano-avocado aioli, with blackened ahi tuna.
House-made meatballs simmered in our red sauce topped
with a house cheese blend on a toasted roll.
Grilled chicken breast made amazing with kicked-up pepper-
jack cheese, Dallas sauce, bacon strips, crunchy fried onion
straws, lettuce and tomato, served on a soft brioche bun.