Take a Bite of a True Tampa Original: The Devil(ed) Crab
If you want your seafood with a healthy dash of history, we suggest — the devil crab.
Tag: Food History
The Gallery: “Culinary Palettes: The Visuality of Food in Postrevolutionary Mexican Art” by Dr. Lesley Wolff
Assistant Professor of Art and Design at the University of Tampa, Dr. Wolff’s book brings together two of her passions—food ...
A Sampling of Tampa Bay’s Historic Restaurants
Exploring the historic restaurants Tampa Bay has to offer. The classics that both locals and visitors have grown to know ...
The History of the Iconic Grouper Sandwich
Local historian Rodney Kite-Powell tells how the grouper sandwich became Tampa's true original handheld.