Evocative of weekend celebrations, sipping champagne and indulging in the best of both savory and sweet, brunch is more than just a meal – it’s an occasion. Tampanians visit their favorite restaurants and new ones, nosh on adventurous food combinations and linger for hours with family and friends. With brunch, there are no rules. The possibilities – and mimosas – are endless. Read on to discover some of Tampa’s best brunch spots in our 2023 Brunch Guide.
Datz (Photo featured above)
When Tampa Bay wants brunch, Datz has become top of mind with locals for its large menu of decadent, cravable, photo-worthy selections. With locations in South Tampa, Riverview and St. Petersburg, Datz is a staple for brunching, and it’s always adding to its menu with more options to love. (Read our InterView with Suzanne Perry, Co-Owner of Datz Restuarant Group)
The menu at Datz is anything but ordinary. Forget a boring diner menu – Datz serves a wide range of traditional brunch dishes made with hearty, flavorful ingredients. The flagship for Datz Restaurant Group, its options include a hearty meal like The Lumberjack, which has three eggs, sausage, ham, bacon, toast and a side of your choice, and Avocado Toast with fresh heirloom tomatoes for the health conscious.
A foodie destination, Datz is also home to fun creations like the Creme Brulee French Toast, and Waffles N’ Tweet, a combination of waffles and crispy chicken tenders topped with honeyed-pecan butter, bourbon maple syrup and candied pecans.
Datz makes it easy to make any dish vegetarian-friendly, with modification options like vegan “chicken,” egg, cheese and chorizo. Handcrafted caffeinated beverages, eye-catching cocktails and mocktails are also abundant, and their new shareable Mimosa Pitchers have become an instantaneous fan-favorite.
A creation that has become a cult classic is Datz’s take on a Nashville Hot, which sandwiches honey-drizzled, spicy crispy chicken tenders between a sweet, house-made cinnamon sugar doughnut.
“People come out of the woodwork for the Nashville Chicken Doughnut,” says John Marchetti, marketing director at Datz Restaurant Group. “We provide the staples people think of when they think of brunch, but add a flair to them that people may not be expecting. There’s something for everyone on our menu.”
Marchetti adds, “Datz is the go-to brunch destination in Tampa Bay. If you want exciting, tasty, Instagram-worthy food to share with family and friends, there isn’t a place better.”
Eager to please, the minds at Datz never stop creating and delighting with limited time menu options. With such an expansive and creative menu, it’s no surprise that Datz is a brunch staple across Tampa Bay.
Locations in Tampa, St. Petersburg & Riverview | datztampa.com
Meat Market
Meat Market has a reputation for its impeccable Modern American cuisine whether it’s for brunch, lunch or dinner. Located in bustling Hyde Park Village, it’s the ideal choice for an upscale brunch social experience set in a refined atmosphere. Offered Saturday and Sunday from 11 a.m – 3 p.m, brunch at Meat Market has become a celebrated part of the weekend across Tampa Bay.
“Meat Market Tampa offers a vibrant, sophisticated dining experience for lunch, brunch, happy hour and dinner,” Meat Market COO Sebastien Tribout says. “Our extensive menu choices include daily chef’s creations, catering to the most indulgent diners and complex palettes. ”
Must-try dishes are the crab cake bene, short rib and eggs and breakfast gnocchi. A raw bar serves crudo and sushi such as Alaskan king crab leg or jumbo shrimp cocktail to elevate any meal. Refreshing libations include mimosa bottle service, sangria pitchers, and a photo-worthy Bloody Mary deluxe garnished to the nines. Meat Market is brunch dining, refined.
1606 W. Snow Ave., Tampa | (813) 280-1113 | meatmarket.net
Allelo
Step inside the beautifully decorated Allelo with its vintage lighting and elegant antique décor and you’ll feel like you’ve been whisked away to another country. Their unique menu is influenced by the flavors of the countries surrounding the Aegean and Mediterranean Seas.
You can enjoy a family style brunch of the Chef’s select dishes or order a la carte. Cardamom french toast, olive oil pancakes with persimmon and mint, shakshuka and ricotta toast are among the favorite dishes served here.
Enjoy a hand-crafted cocktail or half price bottle of sparkling wine.
300 Beach Drive, Ste 128, St. Petersburg | (727) 851-9582 | allelostpete.com
Noble Crust
There’s something for everyone at Noble Crust, a multi-location Italian- and Southern-inspired eatery.
Offering classic dishes like Fried Chicken + Biscuit, along with lighter inspired options like Avocado Toast + Egg, there is a flavor for everyone.
“Our teams have a passion for providing the food and service we’ve become known for,” says Chief Marketing Officer Bradley Elia. “When you pair this with good music and good vibes, you get our award-winning weekend southern brunch.”
In Noble Crust’s polished, yet well-worn atmosphere, brunchers can enjoy Saturdays and Sundays until 2:30 p.m. $2 mimosas and $4 sangria and bloody marys are offered during Saturday brunch.
Locations in Carrollwood, St. Petersburg & Wesley Chapel | noble-crust.com
Donovan’s Modern American Meatery
Donovan’s Modern American Meatery is launching its first brunch, and thanks to the creative team at Datz Restaurant Group, it’s poised to be one of the most innovative culinary experiences in Tampa Bay.
Omnivores far and near already love Donovan’s for its contemporary take on the steakhouse. Over and over, guests comment on their quality, highly-curated meats and the sourced fresh vegetables. Add in their open-concept kitchen and the aroma of white oak smoke, and it’s a pretty perfect situation.
Now, Donovan’s is readying the fire for breakfast classics and chef-inspired creations at their stylish and spacious Riverview eatery for their new Champagne Brunch on Sundays.
Expect their exquisite fire-grilled oysters, the chefs’ version of duck Benedict, brioche French toast with blueberry compote, shrimp and Gruyere grits with mushrooms and house-made bacon. The humble chicken and waffles and the homey monkey bread will be there, along with a sophisticated take on the lobster Benedict and parmesan asparagus with poached eggs. Champagne towers and Bloody Marys will be the perfect complements for this destination brunch. Coming May 2023.
11206 Sullivan St., Riverview | (813) 295-8445 | donovansmeatery.com
Ava
Fresh handmade Neapolitan pizza made with the finest Italian flour and tomatoes and house-cured salami are just a few of the things AVA is known for. Ava’s menu features inspired, authentic Italian cooked in a simple and rustic fashion. Ingredients are fresh, local and seasonal and the atmosphere is modern and relaxing. The brunch menu features Italian takes on brunch favorites like house-made biscuits and gravy made with Italian and Nduja sausage, an Italian Benedict and breakfast pizza made with AVA’s hand rolled dough, cooked in a 900 degree wood-fired Italian oven.
718 S Howard Ave., Tampa | (813) 512-3030 | avatampa.com
717 South
Known for award-winning contemporary American cuisine, brunch at 717 South is all about culinary excellence and affordable flavor at a trendy South Tampa hotspot. Fresh local ingredients combine in full force in 717’s open kitchen. From a Cuban Benedict and apple pie french toast to toast served with house-made peach jalapeño or bourbon bacon jams, it’s brunch with flair. The brunching atmosphere is fun, modern and upbeat. Bottomless mimosas are the perfect way to top off your morning. Patio seating available.
717 S Howard Ave., Tampa | (813) 250-1661 | 717south.com
K Club Bar & Bistro
Delight in weekend brunch inside the vibrant dining room or outside on the newly covered terrace at K Club Bar & Bistro, located inside The Karol Hotel. Featuring a menu of New American cuisine and crafted cocktails inspired by the fresh flavors of the Florida coast. Local favorites include steak benedict, chorizo burrito, and fish tacos paired with a bubbles & berries mimosa variety or a loaded bloody mary.
Located at The Karol Hotel, 2675 Ulmerton Road, Clearwater | (727) 273-8760 | KClubBistro.com
Eggs Up Riverview
New to the Bay area, Eggs Up Grill offers tantalizing brunch and lunch entrees including shrimp and grits and the brunch burger.
“We pride ourselves on southern hospitality and our private dining suite for special events,” says Priscilla Conyers, owner. “Come see us, we’re open daily from 6 a.m. to 2:30 p.m.”
Favorite drinks include the poinsettia and classic mimosas available by the glass or carafe. Eggs Up also offers catering services.
3920 US-301, Riverview | (813) 800-EGGS | eggsupgrill.com/riverview
Rome + Fig Global Bistro
Globally inspired meals crafted with locally sourced ingredients in a scratch kitchen is what you’ll find at Rome + Fig Global Bistro in North Hyde Park.
Brunchers love Rome + Fig’s lobster benedict, farm fresh quiche, french toast sticks, bottomless mimosas and handcrafted juice cocktails.
“We put our heart into every dish and want you to feel like part of the family,” Owner Kristine Zostant says. “Owner and chef-led, every meal is curated using 20 years of industry knowledge.”
Along with a mouthwatering menu featuring high-quality, fresh ingredients, Rome + Fig’s patio has become a popular celebration destination for friend gatherings, birthday parties and bridal and baby showers.
317 N. Rome Ave., Tampa | (813) 253-3353 | romeandfigbistro.com
The Battery
The Battery, located in the heart of downtown Tampa is an experience of elegance with the decor, white tablecloths and unique chef-inspired menu. Diners will have a selection of brunch classics with a refined twist. General Manager Michael Griese dishes the menu has something for everyone with both sweet and savory options. Griese recommends Cajun-style Shrimp over white Cheddar Grits for a savory option or, the French Toast with fresh berries, whipped cream and warm bourbon maple syrup, which can also be created as a Vegan option.
“The Battery is a perfect choice for the discerning diner, with classic yet modern cuisine and excellent service,” he shares.
615 Channelside Dr. Ste 116, Tampa | (813) 498-0008 | batterytpa.com
Craft Kafe
Craft Kafe is a gluten free cafe and bakery with a cult following across Tampa Bay. With gluten-free flour stone-milled in house and used in breads, pizzas, pastries, baked goods and legendary quiches, the cafe is a breakfast and brunch hotspot both in Tampa and St. Pete.
“Craft Kafe was founded on providing that bakery experience that anyone with celiac disease or with gluten intolerance can fundamentally enjoy without the worry of gluten,” owner Ted Skiadiotis says. “Also incorporated the expertise of our coffee and tea program, as well our food, prepared fresh daily.”
Pancakes, sandwiches, and avocado toast made sans-wheat satisfy the palate and keep the stomach happy. Omelets, quiches and specialty coffees are popular sit-down, or grab and go breakfast and brunch options.
Locations in Tampa and St. Petersburg | craftkafe.com
The Historic Peninsula Inn
At one of the oldest hotels on Florida’s west coast, the new owners launched an updated menu in late 2022 to merge traditional dishes with contemporary flavor. Each meal that tastes like a time warp, going back to your mother’s cooking, yet seasoned and presented with modern elegance. Breakfast is made from scratch and can be enjoyed al-fresco along with bottomless mimosas in a charming traditional atmosphere.
2937 Beach Blvd. S, Gulfport | 727-346-9800 | historicpeninsulainn.com
Rocco’s Tacos & Tequila Bar
Conveniently located at International Plaza and Bay Street, Rocco’s Tacos brings authentic, mouthwatering, Mexican flavor to brunch. The menu serves up classics like tacos and enchiladas, but not to be missed are Rocco’s Fuego Chicken and Churros and the Desayuno Tacos. For owner Rocco Mangel, the birria tacos (crisp, cheesy tacos with braised beef and a dipping broth) are a favorite .
2223 N. Westshore Blvd Ste 203., Tampa | (813) 800-8226 | roccostacos.com
Want more options? Check out our ultimate Brunch Guide here.
