Last updated: May 2022
Want to sip on mimosas along Tampa’s gorgeous waterfront? Dine where the locals eat? Or venture out and try something funky? We’ve got a load of brunch options that fit the bill.
Evocative of weekend celebrations, sipping champagne and indulging in the best of both savory and sweet, brunch is more than just a meal – it’s an occasion. Tampa Bay residents flock to their favorite restaurants and new ones to nosh on adventurous food combinations and linger for hours with family and friends. With brunch, there are no rules. The possibilities – and mimosas – are endless. Read on to discover some of the Tampa area’s best brunch spots.
Where the Locals Brunch
Noble Crust
Multiple Tampa-area locations
noble-crust.com
Brunch served: Saturday & Sunday 10:30 a.m. to 2:30 p.m.
A little Southern, a little Italian — that’s Noble Crust’s Deep South Italian! Enjoy the lighter side of brunch with the bronzed salmon benny and avocado toast + egg, or try the decadent side with the French toast, chicken + waffles or specialty lemon ricotta pancakes. Traditional mimosas are bottomless for $8 on Saturdays, or share a mimosa bucket with four splits for $25.
Datz
2616 S. MacDill Ave., South Tampa
(Other locations in Riverview & St. Petersburg)
(813) 831-7000
datztampa.com
Brunch served: Saturday, 8:30 a.m. to 3 p.m. | Sunday, 8:30 a.m. to 9 p.m.
Datz is the Bay area’s staple brunch destination, specializing in all things decadent and cravable. The menu is anything but ordinary. The flagship for Datz Restaurant Group, Datz serves a wide range of traditional brunch dishes made with hearty, flavorful ingredients. A foodie destination, Datz is also home to fun creations like the Waffles N’ Tweet, a combination of waffles and crispy chicken tenders topped with honeyed-pecan butter, bourbon maple syrup and candied pecans. Datz makes it easy to make any dish vegetarian-friendly. Handcrafted caffeinated beverages, eye-catching cocktails and mocktails are also abundant, and their shareable mimosa pitchers are a fan-favorite.
Steelbach
1902 N. Ola Ave.
(813) 693-5478
steelbach.com
Brunch served: Sat & Sun, 9:30 a.m. to 3 p.m.
Weekend mornings get a Southern spin at Steelbach. Eggs and bacon are dressed up with fried green tomatoes and a buttermilk biscuit, while corn cakes come smothered with barbecue pulled pork and chipotle crema. On the sweeter side, try the local Jamison B sourdough French toast filled with Nutella or the rotating pancakes of the week. Beyond bloody Marys, Steelbach is also pouring mimosa flights, French 75s and specialty cocktails like the “Stay Woke,” which combines rye whiskey and espresso to perk you up.
The C House
6005 N. Florida Ave.
(813) 488-4813
thechouse.com
Brunch served: Sunday, 11am-3pm
The concept behind The C House — that every menu item begins with the letter “C” — extends to their brunch. Some dishes, like the country biscuits and gravy, or the chicken and waffles topped with a thyme-infused honey drizzle, are obvious inclusions. Others, like the crustacean roll (poached lobster and shrimp with coleslaw and citrus remoulade) incorporate a little more creativity. Brunch options also include the cheese and charcuterie boards that the Seminole Heights spot has become known for in its two years of operation. There’s also, of course, champagne.
The Mill
2500 W. Azeele St.
(813) 603-8786
themillrestaurants.com
Brunch served: Sun, 10 a.m. to 4 p.m.
Come hungry for brunch at this SoHo spot. Even the “simple” breakfast sandwich is maxed out with a sunny-side-up egg, peppered bacon, sausage, smoked caramelized onion, arugula and aioli on an everything bagel. The Fluffer Nutter French toast uses thick slices of challah bread slathered with peanut butter and banana jam, while the sausage Benedict forgoes the traditional English muffin base for a sweet cornbread waffle. The Mill also recently launched a brunch-time Bottle Club; purchase one bottle of champagne for $32, and each subsequent bottle is half-off, juice included.
Élevage SoHo Kitchen & Bar
1207 S. Howard Ave.
(813) 999-8726
ElevageTampa.com
Brunch served: Sat & Sun, 10 a.m. to 3 p.m.
Escape to your favorite neighborhood brunch spot tucked away in the food-focused Epicurean Hotel. Delight in elevated versions of timeless morning classics from around the world in the heart of South Tampa. Dine inside amongst local art in a vibrant setting or alfresco on the patio.
Whiskey Cake Kitchen & Bar
2223 N. Westshore Blvd. B207
(813) 535-9955
whiskeycake.com
Brunch served: Sat & Sun, 10 a.m. to 3 p.m.
This International Plaza eatery features a mix of simple brunch selections (bacon-jalapeño biscuits with house-made sausage gravy, a BLT with egg and fried green tomatoes) and over the-top creations. Take their version of a Monte Cristo, where ham and melty cheese are layered between two slices of two slices of French toast and served with jam and maple syrup. In addition to a full slate of brunch cocktails, Whiskey Cake also serves up nonalcoholic mocktails made with fresh-squeezed juice
Cask Social Kitchen
208 S. Howard Ave.
SoHo
(813) 251-0051
casksocial.com
Brunch served: Friday, Saturday & Sunday, 11 a.m. to 4 p.m.
Serving American fare with a Southern twist, brunch at Cask is guaranteed to make your mouth water. Try the Shrimp ‘N Grits with aged white cheddar, roasted tomato chutney and chorizo oil or the Lobstah 83 — delicately poached lobster on a fresh croissant with Bibb lettuce, avocado and fresh citrus and herbs. Meat lovers will enjoy the Morning Moo — a prime burger served with citrus bacon jam and an over easy egg. For a more traditional breakfast, treat yourself to the Chicken ‘N Waffles, Breakfast Tacos or a Wild Mushroom Omelet. During brunch, Cask offers bottomless mimosas and $5 Bloody Marys.
Cali
Locations in South Tampa, Tampa Palms, St. Pete and Brandon
eatatcali.com
Brunch served: Saturday & Sunday, 10 a.m. to 3 p.m.
Egg bowls are among the favorite dishes at Cali’s weekend brunch. Try the Cali Bowl — cage-free scrambled eggs, chargrilled chicken, chopped bacon, pepper jack cheese and guacamole with crispy potatoes.
Yeoman’s Cask & Lion
202 N. Morgan St.
(813) 224-9367
yeomanscaskandlion.com
Brunch served: Saturday & Sunday, 11 a.m. to 2 p.m.
It’s British-flavored fare all the way at Yeoman’s — and yes, that includes a full English breakfast with eggs, sausage, beans, toast and a parmesan-and-herb grilled tomato. Other tasty choices include a pot roast Benedict, breakfast mac and cheese, and a bacon-and-egg grilled cheese. Plus, mimosas are half-off.
Graze
2219 S. Dale Mabry Highway
(813) 819-2217
graze1910.com
Brunch served: Monday–Saturday, 8 a.m. to 8 p.m., Sunday, 9 a.m. to 8 p.m.
Never-ending brunch sounds like a dream. But it’s a reality at Graze, which opened its second location in South Tampa (across from Plant High School) earlier this year and serves brunch all day. Dishes like the build-your-own breakfast bowl (filled with eggs and options like tater tots, grits, bacon, sausage, cheese and veggies), a breakfast burrito and waffles are available from morning to night. So are the Insta-worthy tartines — toasts or croissant waffles topped with greens and proteins like chicken salad, ahi tuna or avocado. After 11 a.m., Graze’s greens and grains bowls are the perfect light brunch option.
717 South
717 S. Howard Ave.
Tampa, FL 33606
(813)-250-1661
717south.com
Brunch served: Sundays, 10:30 a.m. to 2:30 p.m.
Take your brunch classics, add in a dash of contemporary influence, and you’ve got Sundays at 717 South. Inspiration comes from the south (Cajun shrimp and grits with microgreens and gravy, and the chicken biscuit), the north (717 Poutine) and even here in Tampa (the Cuban Benedict). Mimosas are bottomless from 10:30 a.m. to 2 p.m.
The Independent
5016 N. Florida Ave.
Tampa, FL 33603
(813)-341-4883
Independentbartampa.com
Brunch served: Saturdays & Sundays, 11 a.m. to 3 p.m.
Tucked away in Seminole Heights, The Independent, which is primarily known for its indie atmosphere and wide selection of craft beers, is becoming a prime location for a great brunch outing. In the past, they’ve coupled jazz performances with brunch, as well as hosted an R&B-themed brunch on New Year’s Day. Their menu embodies their bohemian ambiance with items like Green Eggs and Ham, Brat on a Bun, and the egg and cheese croissant (with the unusual addition of lettuce and tomato, above), plus a collection of specialty coffee and tea drinks. With lots of outdoor seating, a trip to The Independent is perfect for an easy weekend outing.
The Attic on Kennedy
500 E. Kennedy Blvd.
Tampa, FL 33602
(813)-226-1003
atticcafe.net
Brunch served: Sat & Sun, 9 a.m. to 3 p.m.
At one of Downtown Tampa’s hidden gems, the fragrant smell of coffee roasting is coupled with a unique view of Tampa skyscrapers. The rooftop cafe and bar, which opened in 2015, offers dishes prepared fresh by Chef Rosa Chaparro, a culinary veteran of 30 years, and a wide array of brunch options. Go savory with Huevos Rancheros, which consist of two eggs of any style, hash browns, refried beans, sour cream and picante sauce, or sweet, with the apple cinnamon French toast casserole or pancakes (regular or vegan). Besides coffee drinks made with locally roasted Buddy Brew coffee, The Attic also features $20 bottomless mimosas for weekend brunch.
Brunch Along
The Waterfront
Oystercatchers
2900 Bayport Dr.
Grand Hyatt Tampa Bay
(813) 207-6815
oystercatchersrestaurant.com
Brunch served: Sunday, 10:30 a.m. to 2:30 p.m.
This spot beside Old Tampa Bay is beloved by locals for holidays or just any old Sunday. Seafood, with options like oysters, shrimp, sushi and mussels, is the star, along with a crab Florentine Benedict, beer braised short ribs, a breakfast burger and Nutella pancakes. The buffet has been curtailed due to the pandemic, but each entrée comes with two mimosas or Bloody Marys and a complimentary dessert.
Rusty Pelican
2425 N. Rocky Point Dr.
Rocky Point
(813) 281-1943
therustypelicantampa.com
Brunch served: Sat & Sun, 10:30 a.m. to 2 p.m.
Thanks to the pandemic, brunch has changed a bit at The Rusty Pelican. Gone is the buffet the waterfront eatery was known for, but some of its dishes are still available on the a la carte menu, like the Alaskan crab legs and crab cake Benedict. They’re joined by new options like the Hangover Hash (smashed tater tots with prime rib, poached egg and hollandaise) and Fruity Pebble pancakes. A pair of brunch buddies can tuck into the signature platter for two, which comes with a half dozen different options to try. Don’t forget about mimosas — which are still unlimited and come in unique flavors like tangerine ginger and pineapple peach — and the gorgeous view of Old Tampa Bay. Not even a global pandemic can touch that.
American Social
601 S. Harbour Island Blvd.
(813) 605-3333
americansocialbar.com/tampa
Brunch served: Saturdays & Sundays, 11 a.m. to 3 p.m.
Morning-time shared plates include hot chicken sliders and breakfast pizzas, plus entrees like steak and eggs and Benedicts. Mimosas are just $3 during brunch service.
Jackson’s Bistro
601 S. Harbour Island Blvd.
(813) 277-0112
jacksonsbistro.com
Brunch served: Sundays, 10:30 a.m. to 2:30 p.m.
Jackson’s is another Harbour Island brunch spot, serving up a brunch buffet to satisfy the brunch enthusiast in us all. Some of the stations included in the buffet are a sushi station, pasta station, continental breakfast station and a meat carving station.
Anchor & Brine
505 Water St.
Tampa, FL 33602
(813) 204-6388
anchorandbrine.com
Brunch served: Saturdays & Sundays, 10 a.m. to 4 p.m.
On Garrison Channel at the Tampa Marriott Water Street, this polished restaurant has an impressive menu, including a raw bar, brunch specials such as the Honey Brioche French Toast and Chilaquiles, wines on tap and unique cocktails like the Peach Bourbon Smash and Violet Daiquiri. There is a 32-slip marina for those who’d like to boat here, but keep in mind the 10-foot bridge clearances. Contact the marina supervisor at (813)-314-1006 for availability.
Fancier Fare
On Swann
1501 W. Swann Ave.
(813) 251-0110
www.onswann.com
Brunch served: Saturdays & Sundays, 11 a.m. to 2 p.m.
Mornings at On Swann are a mix of sweet and savory; coffee cake with strawberry jam and French toast with Nutella, bananas and pecans join a smoked salmon omelet and mushroom toast (roasted mushrooms with goat cheese mousse on sourdough) on the menu. The restaurant also serves up the charcuterie boards it has become known for during brunch.
Meat Market
1606 W. Snow Ave.
(813) 280-1113
meatmarket.net
Brunch served: Saturday & Sunday, 11 a.m. to 3:30 p.m.
Brunch in style at Meat Market’s champagne brunch every Saturday and Sunday. Seating goes from 11 a.m. to 3 p.m., and a DJ sets the tone from 1 to 5 p.m. Go for something sweet like the brioche French toast, or opt for savory with the breakfast gnocchi, petite prime ribeye and eggs, or a sweet potato waffle with duck leg confit. And don’t miss the deluxe bloody Mary, topped with candied bacon, chorizo and gouda.
The Rez Grill
5223 Orient Road
(813) 627-8120
therezgrill.com
Brunch served: Sunday, 11 a.m. to 4 p.m.
The Rez Grill at Seminole Hard Rock Tampa serves brunch every Sunday from 11 a.m. to 4 p.m. for $49. The menu includes bottomless Mimosas and Bellinis and features a 4 oz. filet and eggs, stuffed French toast and Southern style favorites like Benton’s ham and biscuits and fried chicken and waffles.
Oxford Exchange
420 W. Kennedy Blvd.
University of Tampa Area
(813) 253-0222
oxfordexchange.com
Brunch served: Monday–Friday, 7:30 a.m. to 5 p.m., Saturday & Sunday, 9 a.m. to 5 p.m.
Brunch isn’t just a meal at Oxford Exchange; it’s an experience. Start off by browsing the curated selection in The Shop, or pick up a new read in The Bookstore. Within The Shop, The Champagne Bar is the perfect place for a glass of champagne, rosé or a champagne cocktail before your meal. Inside The Restaurant, sip on TeBella teas and Buddy Brew coffee with breakfast favorites like the Super Simple Sandwich (eggs, cheese and bacon on toast) or French toast, made with cinnamon swirl sourdough. Served every day of the week, brunch is a great time to try some of Oxford Exchange’s most popular dishes, like the crispy avocado wedges, chicken burger or tomato prosciutto flatbread.
Catch Twenty Three
10103 Montague St.
Westchase
(813) 920-0045
catchtwentythree.com
Brunch served: Saturdays & Sundays, 10:30 a.m. to 3 p.m.
Serves fresh seafood dishes including Lobster Sardo, Lobster Gruyere Grilled Cheese and a seafood omelet, plus bottomless champagne. Fun patio for people-watching while enjoying live music. Grab a bottomless glass of sparkling wine for $9.
Ava
718 S. Howard Ave.
(813) 512-3030
www.avatampa.com
Brunch served: Friday—Sunday, 10:30 a.m. to 2:30 p.m.
Ever had a breakfast pizza? Ava is serving up your brunch Benedicts as well as a twist on their wood-fired pizzas. With a nice section of outdoor seating to compliment the picturesque food, brunch at Ava is a reliable go-to for something a little more upscale.
Olivia
3601 W. Swann Ave.
Tampa, FL 33609
(813)-328-8866
oliviatampa.com
Brunch served: Sat. & Sun. 10 a.m. to 3 p.m.
South Tampa’s Olivia prides itself on being a modern, non-traditional Italian restaurant, and as such, it serves brunch. Their menu is split into three sections: Sweet and Savory, Eggs and Folds, and Crostinos — otherwise known as loaded toasts. Some highlights from their selection include the orange blossom pancakes and Maine lobster omelets. Breakfast pizzas, salads and pastas are available as well. The restaurant also serves an assortment of seasonal cocktails, mimosas and brews, because nothing makes brunch better than drinks.
Counter Culture
2909 W. Bay to Bay Blvd., Ste. 100,
Tampa, FL 33629
(813)-570-8660
cc-tampa.com
Brunch served: Sat. & Sun. 8 a.m. to 3 p.m.
Longing for a refined brunch experience? Look no further than Counter Culture, Chef Jeannie Pierola’s latest project, which takes a modern approach to classic counter dining. The South Tampa restaurant features a 14-foot wood-fired grill, which lines the open kitchen, and a Florida-style patio seating area. Counter Culture opened in December 2019 and serves an upscale brunch — such as warm buttermilk biscuits, house-cured Faroe Island salmon (above), macadamia nut pancakes and poached eggs bourguignon — with features that rotate weekly. Foodies who enjoy the finer things in life, or at least on their plate, are sure to leave satisfied.
Cru Cellars
2506 S. Macdill Ave., Tampa, FL 33629, (813) 831-1117 (Palma Ceia)
1910 N. Ola Ave., Tampa, FL 33602, (813) 559-0059 (Armature Works)
5232 Bridge St., Tampa, FL 33611, (813) 515-5817 (Westshore Marina)
crucellars.com
Brunch served: Saturdays & Sundays, 11 a.m. to 3 p.m. at Palma Ceia & Westshore Marina; Saturdays & Sundays, 10 a.m. to 3 p.m. at Armature Works
Known for its phenomenal wine program, Cru Cellars also excels in the culinary art of brunch. The menu is packed with fun items like the unique Bahn Mi Benedict made with Tasso Ham and the Français omelette made with Grand Cru gruyere, and served with maple-smoked gouda polenta and a croissant. On the sweet side, the oven-toasted cinnamon roll served with coffee chevre, crushed pralines and hazelnut dust is a customer favorite.
Rome + Fig Global Bistro
317 N. Rome Ave.
Tampa, FL 33606
(813) 253-3353
romeandfigbistro.com
Brunch served: Saturdays, 10 a.m. to 2 p.m.; Sundays, 10 a.m. to 2:30 p.m.
Globally inspired meals crafted with locally sourced ingredients in a scratch kitchen is what brunchers can expect to find at Rome & Fig Global Bistro in North Hyde Park. Brunchers love Rome & Fig’s avocado toast, caprese toast, french toast sticks and better-than-bottomless mimosas. Apart from a mouthwatering menu featuring the freshest ingredients, Rome & Fig’s patio has become a popular destination for brunch gatherings, parties and bridal and baby showers.
Barterhouse Ybor
1811 N. 15th St., Ste. A
Tampa, FL 33605
(813) 542-1710
barterhouseybor.com
Brunch served: Sundays, 11 a.m. to 3 p.m.
The vibe at Barterhouse Ybor is elevated, yet cozy, home to sustainably curated plates that utilize the best of Tampa’s local farms. A carefully crafted menu includes classic brunch items alongside unique and imaginative meals, such as eggs sardou, cold-smoked salmon tartine, the guest favorite smash burger and a variety of craft cocktails.
Brunch
Outside the Box
Psomi
701 N. Howard Ave.
(813) 841-5555
eatpsomi.com
Brunch served: Saturdays & Sundays, 9 a.m. to 3 p.m.
With an array of Greek and Mediterranean choices, Psomi’s weekend brunch is a much needed change of pace after a hectic work week. The atmosphere: soothing and beautiful, the food: fresh and delicious, the staff: friendly and helpful. Start your day with a yogurt bowl, bagel special, or a Greek scramble — all top choices. Pastries like spanakopita and fresh bread are available from the bakery case daily, while the Bougatsa French toast is a weekend-only offering. Psomi also has a wide selection of salads and sandwiches. Side note: There is a salad that comes with fries. Be sure to make a reservation, as lines can be expected. Psomi’s bakery opens at 8 a.m.
Park & Rec
290 S. Meridian Ave.
(813) 563-4777
youthhasnoage.com
Brunch served: Saturdays, noon to 3 p.m.
It’s all fun and games during Park & Rec’s brunch from 11 a.m. to 3 p.m. on Sundays. Mimosas and bloody Marys are bottomless for $20, or enjoy a “Balanced Breakfast” of Cinnamon Toast Crunch donuts and a Chambong. Fuel up with favorites like chicken and waffles served with strawberry Thai maple syrup, an everything bagel breakfast sandwich, and cookies ‘n cream pancakes.
Ella’s Americana Folk Art Café
5119 N. Nebraska Ave.
Seminole Heights
(813) 234-1000
ellasfolkartcafe.com
Brunch served: Sundays, 11 a.m. to 8 p.m.
Every weekend, this Seminole Heights mainstay celebrates Soul Food Sunday with Kansas City-style barbecue plates (think ribs, brisket and chopped pork), smoked sausage, fried catfish, collard greens and fried chicken. Ella’s is known for being especially vegan friendly, and the brunch menu includes choices like plant-based barbecue, fried “chicken” and mac and “cheeze.” The notorious Bloody Ella (a bloody Mary topped with a hickory-smoked rib) makes an appearance at brunch. Mimosas, sangria and the “Breakfast of Champions” (whiskey, butterscotch schnapps and an orange juice chaser) are also on deck.
Miguel’s Mexican Seafood & Grill
3035 W. Kennedy Blvd.
South Tampa
(813) 876-2587
miguelscafe.com
Brunch served: Saturday & Sunday, 11 a.m. to 3 p.m.
One of the only Mexican brunches in Tampa, Miguel’s has been a favorite spot for more than 20 years thanks to the family recipes made with the freshest ingredients. Try Miguel’s eggs Benedict — a classic favorite with a Mexican twist, you’ll love the flavor combination of grilled steak, poached eggs, hollandaise sauce, and avocado. Breakfast tacos and the mouthwatering huevos rancheros are also great choices. Everything on Miguel’s menu is delicious. Grab a seat in the gorgeous courtyard and enjoy a mimosa made with freshly squeezed cantaloupe, watermelon, or orange juice and your weekend will be off to a great start.
Bulla Gastrobar
930 S. Howard Ave.
(813) 773-8626
bullagastrobar.com/locations/tampa
Brunch served: Saturdays, 11:30 a.m. to 4 p.m.; Sundays, 11 a.m. to 4 p.m.
Bulla Gastrobar offers much more than the usual brunch. Try their three course brunch Prix Fixe Menu which is $28 per person that features Huevos Rancheros and Hazelnut Waffles. Or just order from their tapas style menu and indulge in their $18 per person bottomless sangria and mimosas until 4 p.m.
Gaspar’s Grotto
1805 E. 7th Ave.
(813) 248-5900
gasparsgrotto.com
Brunch served: Sundays, 11 a.m. to 3 p.m.
When you sit down at Gaspar’s Grotto for brunch, don’t expect a typical brunch menu. The Sunday Booze Cruize Brunch is an all-out brunch extravaganza. Normally featuring a 50 foot buffet, unlimited mimosas and a bloody Mary bar, it has been paused due to COVID, but Gaspar’s still features $3 mimosas, $4 Bloody Marys and an array of plated breakfast dishes.
Mr. B’s Southern Cuisine
3401 N. Nebraska Ave.
Tampa, FL 33603
(813)-333-5338
eatatmrbs.com
Brunch served: Saturdays & Sundays, 9 a.m. to 4 p.m.
Serving up soul food with a twist, Mr. B’s Southern Cuisine is an ideal brunch spot for those who appreciate distinctive, Southern-style cooking. From fried fish and grits to the popular honey hot chicken and waffles, the restaurant is known for serving classic comfort foods prepared from scratch. It’s even got a shiny new look. Mr. B’s space recently received a $10,000 makeover courtesy of celebrity chef Robert Irvine, who will be featuring COVID-impacted restaurants on upcoming episodes of his hit show Restaurant Impossible.
The Boozy Pig
3255 W. Cypress St.
Tampa, FL 33607
(813)-488-5333
@theboozypig
Brunch served: Sat & Sun, 9 a.m. to 3 p.m.
Meat lovers, rejoice! This family-run brunch spot functions as both butchery and café, so much of the meat it serves up is made in-house. The brunch menu includes selections like sweet potato pancakes, cheesy grits, tallow-fried potatoes and a breakfast burger (above, with pork sausage, bacon, egg and “boozy sauce”). The Boozy Pig also serves shareable options like fried doughnut holes drenched in maple syrup and charcuterie boards. The restaurant focuses on serving as many locally sourced ingredients as possible, so the menu rotates often depending on local farms’ harvests.
La Creperia Cafe
1729 E. 7th Ave.
Tampa, FL 33605
(813)-248-9700
lacreperiacafe.com
Brunch served: Sat & Sun, 9 a.m. to 4 p.m.
At La Creperia, a simple dessert is transformed into a delicious meal. Founded in 2005, the restaurant is in the historic Ybor City district and resembles a small, European bistro. The menu largely consists of variations of crepes, which are broken down into two categories: sweet and savory. Savory crepes are typically 16 inches in diameter and can be filled with a combination of lettuce, tomatoes and a variety of meats, such as shrimp, turkey, ham and chicken. Sweet crepe fillings include ricotta, fruit, nuts and jams. La Creperia also serves panini and baguette sandwiches as well as pasta and salads.
JOTORO Kitchen and Tequila Bar
615 Channelside Drive, #114
Tampa, FL 33602
(855) 352-8676
jotoro.com
Brunch served: Sundays, 11 a.m. to 2 p.m.
At JOTORO Kitchen and Tequila Bar, Michelin-star chef Joe Isidori extends his “Mexican mash-up” menu to Sunday Brunch. Oversized Bloody Marys and Micheladas land side by side with Steak and Eggs, “Hangover-Style” Chilaquiles and their signature Churro French Toast. Come join their Sunday Funday Brunch Party!
Haiku
808 N. Franklin St.
Tampa, FL 33602
(813) 644-5787
haikutampa.com
Brunch served: Sundays, 11 a.m. to 3 p.m.
Haiku’s brunch has an eclectic, relaxed atmosphere, offering guests indoor and outdoor seating. The menu features Japanese-inspired brunch food and brunch-themed craft cocktails. Far from your typical eggs-and-bacon brunch, Haiku’s Asian-fusion brunch menu is packed with options like ramen, sushi, yakitori and other mouthwatering selections. Some of the chef’s recommendations include Haiku’s pork belly tamagoyaki, made with a Japanese omelet, pork belly, tomato soy broth, scallion and potatoes. The traditional Japanese omelet is served open over fried rice. Another popular specialty is the decadent Wagyu and eggs, served with roasted potatoes, eggs to order and soy demi.
Kona Grill
4134 W. Boy Scout Blvd., #1
Tampa, FL 33607
(813) 877-5938
konagrill.com
Brunch served: Saturdays & Sundays, 10 a.m. to 2 p.m.
A Tampa happy hour favorite is now offering more to love with the introduction of its weekend brunch. Kona Grill’s diverse menu offerings span traditional, all-American breakfast to Hawaiian-inspired dishes like the Kona Loco, Kona Grill’s take on the traditional Hawaiian loco moco made with seared spam and a beef patty placed atop a bed of jasmine rice, sautéed onion, shiitake mushrooms, furikake and a sunny-side-up egg. In an upscale, contemporary atmosphere, brunchers can also enjoy Kona-mosas in seven flavors, including hibiscus, raspberry and blueberry.
WonderWaffel
14379 N. Dale Mabry Hwy.
Tampa, FL 33618
(813) 533-1991
wonderwaffel.de
Brunch served: regular hours: Mondays, Tuesdays, Thursdays & Sundays, 11 a.m. to 9 p.m.; Fridays & Saturdays, 11 a.m. to 10 p.m.
A brunchery where your plate is always a work of art, WonderWaffel’s German culinary creations are as beautiful as they are delicious. The menu features savory and sweet WonderWaffels packed to the brim with fresh ingredients alongside fresh homemade juices, shakes and coffees.
Flor Fina
1412 E. 7th Ave.
Tampa, FL 33605
(813) 568-1200
hotelhaya.com/food-drink/flor-fina
Located inside Hotel Haya, Flor Fina is an inviting escape in the heart of Ybor City. Inspired by the coastal cuisines of Latin America, the eclectic menu is comprised of unique takes on brunch standards, including eggs Havana and Spanish breakfast with tortilla espanola and pan con tomate. It also offers hand-crafted cocktails with the option to build your own mimosas.
Classic Diner Brunch
Shelly’s Cafe
14837 N. Florida Ave.
(813) 373-6108
Brunch served: Mondays, Wednesdays, Thursdays & Fridays, 8 a.m. to 2 p.m.; Saturdays & Sundays, 7:30 a.m. to 2 p.m.
A favorite of the North Tampa area, this classic morning eatery is the spot for pancake lovers. Shelly’s is flipping traditional buttermilk and fruit pancakes, along with pancake sandwiches (eggs and cheese with either ham or turkey bacon nestled between a short stack) and a spin on chicken ‘n waffles, with flapjacks subbing for Belgians. But with a long list of omelets, egg combos and even some lunch options, Shelly’s is bound to fill whatever brunch itch you’re looking to scratch.
Another Broken Egg Cafe
4041 S. Dale Mabry Hwy.
(813) 769-9906
anotherbrokenegg.com
Brunch served: Monday through Sunday, 7 a.m. to 2 p.m.
This Southern-Louisiana inspired breakfast cafe is perfect for casual brunch anytime of the week. Serving up specials like a Louisiana crawfish bowl, Shrimp ‘N Grits and Cinnamon Roll French Toast. It’s also pet-friendly with an outdoor patio deck and a full bar.
The Brunchery
3225 S. MacDill Ave.
(813) 642-831-4694
brunchery.com
Brunch served: Monday through Sunday, 7 a.m. to 2 p.m.
With a name like The Brunchery, it makes sense that this place has pretty much all of the brunch bases covered. Eggs Benedict done a half-dozen different ways? Check. Omelets and egg plates? Check. Waffles, pancakes and French toast? Yep. Add in crepes, quiche, avocado toast and even an acai bowl (plus burgers and sandwiches), and you’ve got everything you could want from a quintessential diner brunch. While The Brunchery doesn’t serve alcohol, it does make a variety of frozen coffees, smoothies and milkshakes.
Daily Eats
901 S. Howard Ave.
SoHo
(813) 868-3335
ilovedailyeats.com
Brunch served: Saturday & Sunday, 8 a.m. to 2:45 p.m.
The hip, modern diner serves breakfast all day, every day, but brunch favorites include the Cap’n Crunch French Toast, New Yorker Benedict, Mexican Omelet, and the steak and egg bowl.
Pinky’s
3203 W. Bay to Bay Blvd.
South Tampa – Palma Ceia
(813) 831-9339
facebook.com/pinkyseatery
Brunch served: Saturday & Sunday, 8 a.m. to 1 p.m.
You can get breakfast every day at this colorful, quirky diner. Favorites include the eggs Benedict and the frittatas. Loyal customers love getting their java jolt at the self-serve coffee bar.
Keke’s Breakfast Cafe
1203 S. Dale Mabry Hwy.
(813) 442-4262
www.kekes.com
Brunch served: Monday through Sunday, 7 a.m. to 2:30 p.m.
Keke’s truly has everything you could possibly want from a breakfast place. Waffles and pancakes of every flavor, combos you can create yourself, omelets and they make brunch an everyday affair.
First Watch
520 Tampa St. | 3712 Henderson Blvd.
(813) 307-9006
firstwatch.com
Brunch served: Monday through Sunday, 7 a.m. to 2:30 p.m.
This cafe/diner style eatery has two locations in Tampa, each serving up great brunch food. Their Lemon Ricotta Pancakes are fan-favorites, as well as the Million-Dollar Bacon. If you’re in downtown, you’re in luck because there’s one right in the thick of things. But if you’re more towards South Tampa, the Henderson location is a easy choice as well.
Zudar’s
201 W. Platt St.
(813) 250-6272
zudars.com
Brunch served: Saturdays, 11 a.m. to 3 p.m.
The options are vast for a filling morning meal at Zudar’s. The diner classics are covered (egg sandwiches, egg platters, bagels and smoked salmon) and even tweaked (chocolate-stuffed French toast, sausage-and-pancake “pigs in a blanket”). Three egg-frittatas are completely customizable, with more than a dozen cheese, protein and veggie options. Zudar’s lunch menu is also available until 3 p.m.
Pach’s Place
601 S. Dale Mabry Hwy.
(813) 769-5712
pachsplace.com
Brunch served: Saturday & Sunday, 6 a.m. to 2:30 p.m.
With both familiar comfort food and healthier options, Pach’s Place is a locally owned family restaurant that’s been a Tampa go-to for 40 years. From eggs in your favorite preparation to omelets, biscuits and gravy, pancakes, waffles, and breakfast skillets (plus mimosas and bloody Marys), there’s something for everyone.
Brunchies of Tampa
14366 N. Dale Mabry Hwy.
Tampa, FL 33618
(813)-908-7023
Brunchiestampa.com
Brunch served: every day, 7 a.m. to 2 p.m.
For nearly 17 years, Brunchies of Tampa has been a favorite destination for brunch in Carrollwood. With Tampa-themed menu items, the local restaurant brings a sense of familiarity to the breakfast table. Their dishes include the Buccaneers Feast — two blueberry crunch-cakes or maple French toast slices accompanied by two fresh eggs and your choice of breakfast meat — and the Lutz Bubba, a buttermilk biscuit smothered in country sausage gravy and served with scrambled cheesy eggs and potatoes.
Brunch
Across the Bay
Cassis American Brasserie
170 Beach Dr. NE
St. Petersburg
(727) 827-2927
cassisab.com
Brunch served: Mondays through Thursdays, 11 a.m. to 3 p.m.; Fridays through Sundays, 8 a.m. to 3 p.m.
Cassis actually serves brunch every day of the week. Favorites include the homemade pastries, croissants and rolls. Try the Smoked Salmon Benedict or the Andouille Sausage and Shrimp Ragout. It also has a street view of the water from Beach Drive.
Lenny’s Restaurant
21220 U.S. Hwy. 19 N.
Clearwater
(727) 799-0402
lennysfood.com
Brunch served: Saturdays & Sundays, 7 a.m. to 3 p.m.
Reminiscent of a New York diner, this has been a favorite breakfast place for 30 years. People come here for the country-style breakfasts, the fresh bagels and the Danish baskets. Get there late, be prepared to wait.
400 Beach Seafood & Tap House
400 Beach Drive N.E.
St. Petersburg
(727) 896-2400
400beachseafood.com
Brunch served: Sunday, 10 a.m. to 3 p.m.
400 Beach Seafood & Tap House has stopped their brunch buffet for the time being, but they’re still offering seafood favorites like seafood crepes, smoked salmon avocado toast, shrimp and grits, and crab cake Benedicts. Enjoy the elegant indoor dining or dine outside where you’ll enjoy perfect views of North Straub Park and the Vinoy Yacht Basin. 400 Beach offers specials on Mimosas, Bloody Marys, and Screwdrivers during brunch and has various dining and banquet rooms to accommodate parties of all sizes.
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