Jacqueline Plunkett founded Peschel’s Artisanal Cheesecakes as homage to her great-grandfather to preserve the family name for generations to come. Using a 100-year-old recipe and clean, organic ingredients, these cheesecakes offer a softer, creamier upgrade to traditional NY-style and are available in a variety of classic and seasonal flavors like honey lavender and strawberry rhubarb.

Satisfy your cheesecake cravings by ordering online or visiting Peschel’s retail pop-up every Wednesday at The Bakery Box.

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