Heather Rivas is a dynamic force in Tampa Bay’s hospitality scene. With over 20 years of experience in high-volume, casual and fine dining restaurants across New York, Boston, Providence and Savannah, she brings operational excellence and people-first leadership to every concept she touches.
My Mantra: Growth with purpose—growing NLB, developing leaders and staying grounded in family and what matters most.
Her success at Tampa’s Boulon Brasserie propelled her to oversee a growing portfolio of award-winning venues, including Union New American and Forbici Modern Italian, while spearheading the growth of new concepts.
A trained sommelier, Rivas has earned many Wine Spectator Awards of Excellence and contributed to renowned culinary events like the James Beard House Regional Spotlight. Recently nominated for Businesswoman of the Year, she’s driven by a love for culture, a passion for hospitality and a talent for building standout teams that deliver unforgettable guest experiences.
Next Level Brands Hospitality
1211 N. Westshore Blvd., Suite 700, Tampa
nxtlevelbrands.com | heather@nxtlevelbrands.com
