Which of these sandwiches tickles your taste buds? Scroll down to view all the sandwiches, then click the VOTE button at the top or bottom of this page. You can choose up to 3 of your favorites and get a chance to win free sandwiches from the participating restaurants.
Crispy hand-breaded chicken, topped with spicy honey Sriracha sauce, house-made pickles, lettuce, tomato, aioli
A wagyu burger is topped with F.P. Sauce, double smoked candied bacon and cheddar cheese.
Bibb lettuce, candied bacon, pimento cheese and a fried green tomato are all topped with Cajun remoulade.
Turkey breast, brie and fresh apple slices are served on butter-crust white with Pete Wright’s Mustard Sauce.
Broiled jumbo lump crab cake drizzled with key lime garlic aioli is served on a brioche bun with lettuce and tomato.
A scoop of vanilla ice-cream is sandwiched between two slices of house-made grilled banana bread and topped with caramel, walnuts and a dollop of whipped cream.
Homemade chicken salad comes with lettuce, tomato and onion on a croissant.
This seasonal Gasparilla sandwich comes with cherry mustard, arugula, grilled pineapple, Black Forest ham, smoked gouda, French toast, herb aioli, Roma tomatoes, onion rings, applewood bacon, fried chicken and sharp cheddar sandwiched between a brioche bun.
A hand-breaded spicy crispy chicken breast, PDQ's signature sauce, lettuce and dill pickles are served on a toasted potato bun.
Shaved ribeye, caramelized onion, alpine cheese and onion jus come together on focaccia bread.
Half Moon’s take on a Nashville-style hot includes wild-caught Gulf grouper, fried and tossed in Nashville hot sauce, finished with house slaw and pickles... You'll need a fork!
Thinly sliced navel pastrami is piled with swiss and havarti cheese, dill pickles and house-made mustard slaw on toasted sourdough.
Sliced filet tips, bourbon-bacon jam, arugula, heirloom tomatoes and horseradish aioli are piled on a brioche hoagie roll.
Crispy chicken tenders, lettuce, pickles and spicy Nashville sauce are served on an artisan challah bun.