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The corned beef hash at Pach's Place in Tampa
The corned beef hash at Pach's Place

South Tampa’s Best Thing I Ever Ate (Not In My Restaurant)

Inspired by Food Network's "Best Thing I Ever Ate," we asked South Tampa chefs and restaurant owners where they go for a great meal when they're not in the kitchen. From nostalgic classics to unique twists on a favorite, nothing was off the table.

Derek Herscovici & McKenna Kelley by Derek Herscovici & McKenna Kelley
August 8, 2018
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Inspired by Food Network’s “Best Thing I Ever Ate,” we asked South Tampa chefs and restaurant owners where they go for a great meal when they’re not in the kitchen. From nostalgic classics to unique twists on a favorite, nothing was off the table.

Pat and Judith O'Neal, Sally O'Neal's Tampa

Pat & Judith O’Neal
Owners, Sally O’Neal’s Pizza

Sally O’Neal’s Pizza
1319 S. Howard Ave. | (813) 251-0220

Read about the place Pat and Judith O’Neal go to eat and claim it’s the best thing they ever have. Pat also talks about what sets Sally O’Neal’s apart from other Tampa pizzeria’s in this feature.

 

Joe DiBartolo, Oggi Italian Tampa

Joe DiBartolo
Owner of Oggi Italian

Oggi Italian
236 E. Davis Blvd. | (813) 252-7778

Joe DiBartolo knows Italian food but he’s also a fan of some other ethnic cuisines. Click here to read about where he gets his South American fix.

 

Dave Burton, Tampa Pizza Co.

 

Dave Burton
Owner of Heights Melts, Heights Fish Camp, Tampa Pizza Co. and partner with Holy Hog BBQ and So Fresh

Heights Fish Camp & Heights Melts
The Hall on Franklin
1701 N. Franklin St. | (813) 405-4008

He knows pizza, grilled cheese and fish, and desserts? Dave Burton discusses his favorite dessert in town and where to get it here.

Tags: dave burtonfoodfood spotsheights fish campheights meltsitalianjoe dibartolooggi italianpachs placepizzarestaurantsally o'nealsTampatampa heightstampa restaurants
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Pat and Judith O'Neal Owners of Sally O’Neal’s Pizza

Best Thing I Ever Ate (Not In My Restaurant): Pat and Judith O'Neal

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