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Chef Ferrell Alvarez, TAMPA Downtown
Chef Ferrell Alvarez

TAMPA Downtown’s Best Thing I Ever Ate (Not In My Restaurant)

Downtown chefs and restaurant owners tell us what they eat outside of their own kitchens.

by Derek Herscovici
August 8, 2018
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TAMPA Downtown

They are the savory elements that make up a day in the life: breakfast, lunch, dinner and, with luck, dessert. Inspired by the Food Networks’s “Best Thing I Ever Ate,” we asked chefs and restaurateurs from around Tampa’s downtown urban core to define their own cuisines and tell us where they go to get out of the kitchen for each of these meals — because, at the end of the day, food still makes the world go round.

 

Lynn Pham from Bamboozle cafe, TAMPA Downtown

Lynn Pham
Owner, Bamboozle Cafe

Bamboozle Café
516 N. Tampa St. | (813) 223-7320

Click here to read about Lynn and the best thing she ever ate outside of her restaurant. She also talks about the Vietnamese fusion she uses at her own joint.

 


 

Nathan Hardin of Steelbach, TAMPA Downtown

Nathan Hardin
Executive Chef, Steelbach

Steelbach
Armature Works | 1902 N. Ola Ave. | (813) 693-5478

Check out Nathan’s feature here and read about what he thinks are the best tacos in town.

 

 


Cody Tiner of CW's Gin Joint, TAMPA Downtown

Cody Tiner
Head Chef, CW’s Gin Joint

CW’s Gin Joint
633 N. Franklin St. | (813) 816-1446

Read about the young chef’s claim to fame here, and the other restaurants and chefs in Tampa he admires.

 


Ferrell Alvarez of Rooster & the Till, TAMPA Downtown

Ferrell Alvarez
Owner & Executive Chef, Rooster & the Till

Rooster & the Till
6500 N. Florida Ave. | (813) 374-8940

Another great chef turning out great eats talks about where he goes in Tampa to get a superior meal. Read about Ferrell’s choice here.

 

Tags: bamboozle cafeBern's Steakhousecw's gin jointlocal restaurantsPiquantrestaurant ownersrestaurantsrooster & the tillsteelbachtampa chefstampa food
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The Sanctuary at Alexandra Place

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Fresh lemon juice
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Candy corn simple syrup or Chinese-5 spice simple syrup
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