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Stacked high with two smash patties, American cheese, Élevage sauce and crisp bibb lettuce
F.P. Sauce, double smoked candied bacon, cheddar cheese and tossed salad
8-ounce beef burger, brioche bun, applewood smoked bacon, cheddar cheese, housemade bbq sauce
100% Wagyu beef, slow smoked pulled pork, house-battered onion ring, cheddar, Sweet Baby Ray's BBQ sauce and Texas toast
Juicy Angus beef patty, caramelized bacon, crispy onion rings, cheddar cheese, lettuce, tomato, toasted brioche bun, and the "real vaccine" (syringe) on top, filled with TNT homemade smoked sauce
Created in support of the Tunnel to Towers Foundation, two hand-crafted house blend burgers topped with American cheese, lettuce, tomato and shaved onion on a King's Hawaiian roll
Brisket blended burger, roasted garlic aioli, habanero pepper jack cheese, smoked onion jam, bacon and shredded bibb lettuce
Lettuce, onion, pickle, American cheese and tomato on a brioche bun
Black Angus burger, caramelized onion; brown sugar glazed, peppered, applewood smoked bacon; two fried eggs, chipotle mayo and brioche bun
Two Brasstown grass-fed beef patties sandwiched between two grilled cheese sandwiches, with lettuce, tomato, onion and pickles
Beef burger with bacon onion jam, crispy bacon, Cheddar cheese, AG house-made pickles, smoky mayo & topped with a pickled jalapeno.
Double patty, American cheese, butter lettuce, tomato, bread and butter pickles, BnB sauce on a brioche bun
Over easy egg, arugula, provolone and truffle oil
Made with ½ lb. Certified Angus Beef patty, vine ripened tomato, hand leafed lettuce, onion, aged sharp cheddar cheese, Duffy’s burger sauce, this burger is grilled to perfection and will have you cheering for your favorite hometown team.
Buttered brioche bun, American cheese, shaved iceberg, dill pickle, onion and Noble Crust sauce
Burger cooked to your liking served with lettuce, tomato, red onion, choice of cheddar, Swiss, provolone or American cheese
100% grass-fed beef, American cheese, wasabi mayo, applewood smoked bacon, avocado and a cage-free fried egg on a pretzel bun
Aged cheddar, greens, tomato, pickled red onion, rémoulade and Sullivan’s Bianca bun served with fries
8-ounce Angus beef patty with a garlic butter compound, horseradish aioli, topped with shaved prime rib, braised mushrooms and fried onions, finished with a French onion fondue, all on a brioche bun
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