Which of these tacos keeps you coming back for more? Scroll down to view all the tacos, then click the VOTING CLOSED button at the top or bottom of this page. You can choose up to 3 of your favorites and get a chance to win free tacos from the participating restaurants.
Beef quesabirria tacos with Monterey Jack cheese, white onion and cilantro, served with beef consommé, lime, chacha rojo and chacha verde
Three blackened shrimp, blackened North Atlantic cod, pork belly, avocado or grouper tacos served with house-made Hawaiian slaw, mango pineapple salsa, queso fresco, Key lime mustard and fresh cilantro.
Grilled large shrimp, octopus and chicharrones
Blackened shellfish seasoned with Thai-chili lime and fresh cilantro
Chicken, pork or fresh fish of the day topped with Grotto slaw, queso fresco, purple onions and Gaspar's Grotto's own taco seasoning sauce
A cross between a taco and a quesadilla with beef birria and cheese, served with traditional beef stew
Pork in Mexican achiote sauce with pineapple
Street corn salsa, chipotle crema, cotija cheese
Fresh mahi served on two flour tortillas, toped shredded cheese, avocado, jicama slaw, cilantro and tomato salsa and drizzled with chili horseradish
Topped with charred tomato guajillo lime salsa
Marinated pork on a bed of shredded cabbage topped with black bean salsa, pickled red onions and queso fresco