Presented by The Rez Grill at Seminole Hard Rock Hotel & Casino Tampa
Relax and unwind with their Social Hour menu (available from 3 p.m. to 6 p.m. Wednesdays through Saturdays), featuring tasty small bites and specialty priced cocktails served at the bar area ranging from $7 to $9. Sip on innovative cocktails such as the Khaleesi with house-infused cucumber vodka, pear and sparkling wine; and the traditional Improved G&T with gin, elderflower, tonic water and B’Lure ice; or select from various wines by the glass options.
Pair your drink of choice with the Banh Mi with pork, pickled carrots, jalapeño, cilantro and mint; Yukon Gold Potato Tots with dill crème fraîche; Smoked Fish Dip with poblano-corn vinaigrette, tortilla chips and cilantro; or Benton’s Ham with house biscuits, cherry-pepper jam and red-eye aioli.
For Sunday brunch, satisfy your cravings with sweet or savory dish options. Indulge with the Cinnamon Bun, cast-iron baked with vanilla cream cheese icing, or Stuffed French Toast with mascarpone, lingonberry and maple. On the egg-ier side, enjoy the BLTA with arugula, heirloom tomato, applewood smoked bacon, fried egg, spicy mayo and avocado.
And what’s brunch without a favorite morning cocktail like the White Peach Sangria with macerated fruit, sparkling wine and peach purée, or the French 75 with sparkling wine, gin and lemon juice?
Opened in December 2017, The Rez Grill is the newest culinary destination at Seminole Hard Rock Hotel & Casino Tampa. Thoughtfully curated by Creative Culinary Director Frank Anderson, the menu offers diners a wide variety of elevated comfort food favorites, ranging from items such as St. Louis Ribs to fresh pastas to their classic Lobster Roll.
The dynamic beverage program features a 100-bottle wine list, four micro-breweries on tap and made-to-order craft cocktails expertly prepared by the bar’s skilled mixologists.
The Rez’s 5,000 square-foot interior features modern and rustic details that create a contemporary yet old-fashioned pub feel. For a glimpse of the action, communal tables give way to an open kitchen featuring the iconic wood-burning Jade grill.