Whether you’re a fan of reds, a devotee of whites, or prefer the harmony of rosé, if you’re looking to enjoy a favorite or discover something new, we’ve rounded up some of the best places in Tampa Bay to enjoy a glass of wine. From intimate settings to yacht outings, these spots will help you “Wine(D)own.”
Oak & Ola
1910 N. Ola Ave., Tampa | (813) 773-1901
Located in Armature Works, Oak & Ola offers European-American cuisine that shines even brighter alongside a glass of prestigious Maroon Wines. Featured on the spring menu, dishes like Chicken Milanese and Linguini Ala Vodka are delicious on their own, but the Cold-Smoked Pork Chop reaches new heights when paired with Maroon Wines’ 2019 Special Reserve Cabernet Sauvignon. This full-bodied red, with notes of dark berries and bright acidity, enhances the smoky, savory flavors of the pork. Its balanced tannins complement the dish’s richness, creating a refined and memorable dining experience that perfectly marries food and wine.
Wine Stream At Sunburst Yacht Charters
601 S. Harbour Island Blvd. Tampa | (813) 252-3352
Tb@wine-stream.com
Savor a glass of wine while cruising Florida’s West Coast with Sunburst Yacht Charters, featuring selections from the locally owned winery, Wine Stream. Serving the hospitality industry throughout the Southeast U.S. market, this family business delivers premium Italian wines, personally sourced and poured on tap from stainless steel kegs—ensuring zero waste, eco-friendliness and no added sulfites. Their latest offering includes bottled, ready-to-drink wine-based liqueurs—perfect for crafting refreshing spritzes aboard. Whether you enjoy a crisp Prosecco with a charcuterie board or a vibrant cocktail, Wine Stream brings the true taste of Italy to every voyage.
The Café by Mise en Place
Tampa International Airport, Airside F
Mise en Place, a Tampa dining icon since 1986, brings its signature style to Tampa International Airport with The Café by Mise en Place—a modern American concept crafted for travelers. The chef-driven menu pairs perfectly with wines from Portugal’s Esporão Winery. For a fresh, vegan favorite, try the Mixed Quinoa with butternut squash, black beans, kale and smoked chimichurri vinaigrette—brightened by Esporão’s citrusy Artist Series Reserva White. Or go classic with the Steak Frite: peppercorn-crusted filet, truffle fries and Béarnaise vinaigrette, best enjoyed with the rich, spiced Esporão Artist Series Reserva Red.
The Study
3100 3rd Ave. N., St. Petersburg | (727) 827-2024
Veteran-owned and designed for quiet, intimate nights, The Study offers a self-serve wine and bourbon tasting experience. Guests use machines to browse selections and pour their own tastes, regular pours or large glasses. The Study features 32 wines — 16 reds and 16 chilled — from around the world, plus eight bourbons, which can be sipped alone or mixed into specialty cocktails. Small plates like charcuterie boards and dips, each portioned for two, complement the drinks. A popular pick is an Italian Montepulciano, a full-bodied wine with low tannins that pairs beautifully with the spinach and artichoke dip.
Watervüe Grille
700 Harbour Post Drive, Tampa | (813) 642-7980
Sitting on Harbour Island with stunning views of the Garrison Channel, Watervüe Grille offers a curated selection of handpicked wines. From crisp, effervescent sparkling wines to elegant whites and bold, robust reds, there’s a perfect pour for every palate. A beautiful option is the Thomas Schmitt Riesling, which pairs wonderfully with the Scallop Pasta or the Herb-Crusted Salmon, as the acidity cuts through the richness and complements buttery or creamy sauces. Whether you’re toasting to a special occasion or enjoying a relaxed evening, a glass of wine here will elevate your dining experience.
Lolita’s Wine Market
420 22nd St. S., St. Petersburg | (727) 505-0503
Named after their rescue pup, Lola, Chef Alex Rodriguez (formerly of Mesa Grill at Atlantis Bahamas) and his wife, Kelly, opened Lolita’s Wine Market after moving from Miami to St. Pete. Now located at the Morean Center for Clay, they offer over 85 wine labels—including 25–30 by the glass—plus charcuterie boards, grazing tables and chef-driven dishes. Kelly helps guests find their perfect pour, like pairing the Fire + Ice Ceviche (ahi tuna, lychee, passion fruit–aji amarillo granita) with the soft, bright Lola Sparkling Brut Cava from Paco & Lola.
La Sétima Club
815 E. 7th Ave., Tampa | (813) 373-5911
La Sétima Club began as an homage to old dive bars in Ybor City and Puerto Rico. Specializing in natural wines, which the owners describe as low-intervention and free from additives, the bar celebrates small producers who honor traditional winemaking. The rotating wine list features global picks alongside domestic selections. About 12 wines are offered by the glass and 20 to 30 by the bottle, plus nonalcoholic options. Louisiana-inspired, plant-based dishes like the Blister and the Sun — a scallion pancake topped with tofu whipped ricotta and chili crisp — pair perfectly with a crisp white.
Dracula’s Legacy Wine Bar
811 N. Tampa St., Tampa | (813) 605-0096
Dracula’s Legacy Wine Bar is more than a place to grab a drink — it’s an experience. With locations in Tampa and downtown St. Petersburg, the Romanian-owned bar blends dark elegance with a touch of mystery. Inspired by the culture’s rich traditions, it offers a carefully curated selection of over 100 wines, including unique varietals like a bold Fetească Neagră from Transylvania and a crisp Spanish Albariño. Wines are available by the glass or bottle, and best paired with bites like bruschetta and cheese boards.
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