Heather Rivas, Director of Operations at Next Level Brands, is a dynamic force in Tampa Bay’s hospitality scene. With over 20 years of experience in high-volume, casual, and fine dining restaurants across New York, Boston, Providence, and Savannah, she brings operational excellence and people-first leadership to every concept she touches.

Her success at Tampa’s Boulon Brasserie propelled her to oversee a growing portfolio of award-winning venues including Union New American and Forbici Modern Italian. A trained sommelier, Rivas has earned many Wine Spectator Awards of Excellence and contributed to renowned culinary events like the James Beard House Regional Spotlight. Recently nominated for Businesswoman of the Year, she’s driven by a love for culture, a passion for hospitality, and a talent for building standout teams that deliver unforgettable guest experiences.

heather@nxtlevelbrands.com