A former teacher with 15 years of experience in the restaurant industry, Kristine Zostant co-founded Rome + Fig with her husband in 2020.

Growing up in an Italian family, food—and the connections it creates—has always been her passion. Her knack for motivating others has fueled the restaurant’s success. Today, Rome + Fig has expanded to offer dinner, brunch, happy hour, catering and accommodations for large parties and private events—bringing people together over great food.